A Post About Food

There is a running joke in my family that all of my clearest memories in life are tied to the foods I was eating during important events. While this may or may not be true (decide for yourself), it is true that I love food.

I’ve eaten a lot of great food over the past few weeks and have suddenly become obsessed with hunting down great places to eat more. Here is a sampling of some of the best I’ve had thus far:

Magnolia Bakery

Saint Cupcake, it’s been a great few years. My favorite cupcake shop in Portland has been dethroned by the magnificent Magnolia Bakery, a popular NYC destination. Everything about it is delightful, especially the “Grand Central” cupcake they serve exclusively at their Grand Central Station store. Their Grand Central Station store has its own Grand Central cupcake – a chocolate/vanilla marble cake with delicious buttercream frosting and a chocolate on top. Observe:

grand central cupcake

The Grand Central Cupcake, kept in one of Magnolia's genius upside-down plastic cup containers.

magnolia grand central

The spread of cupcakes at Magnolia Grand Central

S’MAC

S’mac is short for Sarita’s Macaroni and Cheese, and “most amazing random food restaurant ever.” At S’MAC, you can choose from a bunch of different mac & cheese combos and then have it served to you on a skillet. I recommend the “Garden Lite” – mac & cheese with lite cheddar, parmesan, roasted cauliflower and portobello mushrooms, roasted garlic, broccoli and scallions. Of course, that’s all I’ve tried, but it was pretty dang good.

mac n cheese from smac

Ignore the fact that I look really tired, and focus on the amazingness of that mac & cheese.

Street Meat

The street vendor/food cart craze is sweeping the nation, and you can bet NYC is no exception. Eating on the street is an art form these days, especially during summer weekends when street fairs pop up all over town. While on my way to a street fair in the East Village, I came upon one right in my own neighborhood (East Midtown). And while my best purchase of the day was probably Stevie Wonder’s Original Musiquarium record ($7! Vinyl!), the second best was this lunch:

$1 lemonade + $5 chicken satay and pad Thai = $6 = the NYC equivalent of free

Even though I didn’t take pictures of all of my food, like some of my Rodale colleagues suggested I do during my first week (seriously – they were right; I should have), here are a few other places I’ve tried and loved:

Lombardi’s Pizza in NoLita (North of Little Italy) – can’t go wrong in a restaurant where you only pay $8 for two enormous pizza slices AND where they play Frank Sinatra music.

16 Handles – world’s most delicious self-serve frozen yogurt

William Greenberg Desserts – according to New York magazine a couple of years ago, they have the best black and white cookies in the city; those are a New York tradition

To me, a discussion of food isn’t complete without a little homage to my hero Liz Lemon, who loves food just as much as I do. So, while it really has nothing to do with anything I’ve said above, take 30 seconds to appreciate Liz and her food obsession. As always, thanks for reading!

Advertisements

One thought on “A Post About Food

  1. Kimberly Landsem says:

    I have been guilt-ridden all summer about being responsible for your directional skills. Now I have to worry about your math skills: $1 + $5 = free! OK, I actually found that really funny.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s